A savoury breakfast bowl that keeps you full until lunch: thick dahi layered with chickpeas, sprouted beans, crunchy seeds and a hit of chaat masala.
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Protein Dahi Bowl
- Prep time5 min
- Cook time10 min
- Serves1 person
- DifficultyEasy
Start your bowl
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Step 1
Spoon the dahi into a wide bowl and smooth it into an even layer.
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Step 2
Scatter over the chickpeas and sprouted moong beans.
Add crunch
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Step 3
Top with onion, tomato and cucumber.
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Step 4
Sprinkle the pumpkin seeds and soaked chia seeds evenly.
Top & season
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Step 5
Season with salt, chilli powder and chaat masala.
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Step 6
Garnish with coriander and enjoy straight away.
