Our family Friday-night curry: a silky tomato and butter sauce with soft cubes of paneer. Ready in 40 minutes and better the next day.
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Paneer Makhani Skillet
- Prep time15 min
- Cook time25 min
- Serves4 people
- DifficultyMedium
Build the sauce
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Step 1
Melt the ghee and fry the onion until deep golden, about 10 minutes.
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Step 2
Stir in the ginger-garlic paste and spices and cook for 1 minute.
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Step 3
Add the tomatoes and simmer for 12 minutes until thick, then blend smooth.
Finish
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Step 4
Stir in the cream and paneer and simmer gently for 5 minutes.
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Step 5
Crush the fenugreek leaves over the top, garnish with coriander and serve with rice or naan.
