A loaded weeknight bowl: crispy spiced patties, fluffy rice, quick-pickled onions and a garlicky yogurt drizzle.
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Veggie Patty Rice Bowl
- Prep time10 min
- Cook time20 min
- Serves2 people
- DifficultyEasy
Method
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Step 1
Toss the onion with lime juice and a pinch of salt and set aside to pickle.
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Step 2
Cook the patties in a hot pan for 4 minutes per side until crisp.
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Step 3
Divide the rice between bowls and top with cabbage, tomato and pickled onions.
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Step 4
Slice the patties, add them to the bowls and finish with green chutney.
