A party-ready snack built on crunchy cups, cool yogurt, tangy chutney and a shower of fresh herbs. Assemble at the last minute so everything stays crisp.
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Crispy Chaat Cups
- Prep time10 min
- Cook time5 min
- Serves4 people
- DifficultyEasy
Prepare
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Step 1
Warm the samosas in the oven for 8 minutes, then crumble them roughly.
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Step 2
Whisk the dahi with a pinch of salt until smooth and pourable.
Assemble
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Step 3
Spoon the crumbled samosa into each cup.
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Step 4
Add a teaspoon of dahi, then drizzle both chutneys over the top.
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Step 5
Finish with pomegranate, sev, coriander and a dusting of chaat masala. Serve immediately.
