Chai kulfi, pistachio barfi and carrot halwa join the freezer aisle this month, all made without gelatin.
Thank you for reading this post, don't forget to subscribe!When we started cooking for friends and neighbours, we never imagined our recipes would travel this far. Every milestone still feels like a family celebration, and this one is no different.
What it means for you
More choice, fresher stock and more ways to bring vegetarian comfort food to your table. We are also using this moment to listen: tell us which product you would love to see next.
We cook every batch as if our own family were sitting down to eat it.
Our founder
Thank you for cooking with us. Follow along on social media for behind-the-scenes moments from the kitchen.